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Wambatu moju
Wambatu moju or brinjal pickle is a mouthwatering, vinegar-based pickle recipe classic to Srilankan cuisine. Enjoy this sweet-sour pickle.
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Pineapple pachadi
Sweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free
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Banana sheera
Satiate your tastebuds with one of the popular Indian dessert recipes. Banana sheera is one of the softest desserts you can plan on making.
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Dandelion tea
The golden brew of gently simmered dandelion flower tea is not just refreshing, it is a perfect spring pick-me-up up loaded medicinal effect
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Edamame salad
Enjoy this lettuce edamame salad and let us know what you enjoyed the most about it.
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Omapodi
One of the easiest crunchy extruded snacks that you can make at home is omapodi. This is a extruded chickpea noodle snack, ajwain sev.
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Palak paneer
Try out this mildly spicy curry made with spinach and cottage cheese. Palak paneer is a classic Indian dish, vegetarian, gluten-free.
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Blueberry, kidney bean salad
Bluberry and kidney bean salad with arugula is a light lunch filled with protein and flavour.
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milk powder fudge
Sink your teeth into these delicious squares of Indian mithai, doodh barfi ( milkpowder barfi). It transforms any day to a festival.
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Barley water soup
Simple soothing soup with barley water is a nourishing option when you are down with cold and flu. Check out this vegan, gluten free soup
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indori poha
Try out this khatta meeta poha made with gluten-free riceflakes. This vegan street food is easy to prepare and delightfully flavourful.
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Water spinach stirfry
Kolmi shaak baaja is a classic, slightly lesser-known Bengali-style side dish. This quick, easy, vegan water spinach stirfry.
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Orang cranbrry cake
this slightly lazy cake, the best cranberry orange cake, try this blender version for tea time.
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Ellu podi
Dry til chutney or ellu podi is a common accompaniment on the side of a home-style thali. This dry condiment is a melange of lentils and ses
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Puli mullangi
Tangy and spicy puli mullangi preparation of slow-simmered radishes in tamarind sauce. Try out this version for lunch with some steamed rice
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Walnut mushroom mince
A fantastic vegan alternative, walnut mushroom mince is a filling textually satisfying alternative to faux meat.
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Yellow tomato salad
Enjoy a delightful yellow tomato salad bursting with summer flavour. Make it a celebration of your homegrown produce.
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Gochujang fried rice
Dipping your feet into Korean food? Here’s gochujang fried rice that you must not miss. quick and easy, this brown rice fry is gluten-free
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Til ke poori
Til puri or deep-fried sesame seed bread is a small round bread that is perfect for breakfast, lunch or a snack. This sesame-flavoured bread
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Blackcurrant fairycakes
Fairy cakes like this are of small portion by perfect to cater to that afternoon tea slump. Have it with a cup of tea.
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